Over 40 years ago, Bob Quinn moved back to the family farm in north central Montana and embarked on a path that would lead him on a mission to completely change farming and how we look at where our food comes including the founding of a company to market an ancient wheat variety, eventually known as KAMUT® brand wheat. Today, this continues to hold true in the mission of Kamut International to “Promote organic agriculture and support organic farmers, to increase diversity of crops and diets and to protect the heritage of a high quality, delicious, and healthy ancient grain for the benefit of this and future generations.”