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Top 10 Reasons to Go Organic

Organic is the most heavily regulated food system in the U.S. Only organic guarantees no toxic persistent pesticides, synthetic fertilizers or GMOs are used in production, and no antibiotics or growth hormones are given to livestock.

By | October 7th, 2014

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Five Myths About Organic Food (That Are Actually True)

When supposed “myth-busters” like Peter Laufer and his Washington Post Editorial, “Five myths about organic food,” leave out key information about what it means for food to be organic, their ...

By | June 24th, 2014 | Organic News

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Sustainability of Organic Farming

By: The Organic Center  The opinion piece in the Wall Street Journal on May 15 titled “Organic Farming Is Not Sustainable” by Henry Miller takes a very narrow and incomplete view of the enviro...

By | May 19th, 2014 | Organic News

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Nick Papadopoulos

While pitching in on his family’s farm Bloomfield Organics, Nick Papadopoulos saw a problem. He saw stunning and nutritious organic produce going unsold and uneaten. Instead of feeding people it was going to the compost and chicken coop!

By | May 1st, 2014

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Organic Livestock Requirements

Organic farmers and ranchers must accommodate the natural behavior of their livestock and meet health and wellness requirements.

By | April 25th, 2014

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