Are you struggling with your New Year’s resolutions to eat healthier? Let us inspire your taste buds with some healthy and tasty organic salad recipes. Salads are an excellent option for detoxing after the holiday season and prepping for spring. In the winter months, you can still get a lot of fresh organic produce to make delicious salads. If you’re still on the fence about choosing organic ingredients, our Organic Swap features all the reasons why you should make the switch here. To understand organic farming and food production take a look at what certified organic really means. The main thing you want to avoid when eating fresh produce is toxic persistent pesticides which can leave chemical residue on certain produce. Use EWG’s Dirty Dozen to decide which produce you should always buy certified organic.
Grapefruit, Salmon, and Avocado Salad
Chile Lime Potato Salad Skewers
Fresh Collard Green Rolls With Amy’s Pad Thai
Tri-color quinoa slaw with peanut dressing
Quinoa Salad With Ramps, Peas, and Herbs
Sweet Potato Kale Salad With Spicy Chipotle Yogurt Dressing
Basil Mint Yogurt Pea pasta Salad
