Tech a labor-saving solution for organic growers
A growing hostility among consumers and regulators toward the use of chemical pesticides and fertilizers in agriculture is making the prospect of growing organically more attractive to farms. But the added labor costs can be an impediment. That’s where automation can come to the rescue.
https://www.farmprogress.com/organic-grower-summit/tech-a-labor-saving-solution-for-organic-growers
Is Organic Produce Actually Better For You?
If you’ve ever found yourself at the grocery store debating between organic and regular produce, you might think they look pretty similar. So what exactly justifies the higher price tag? We asked Nivedita Agarwal, MD, a bariatric medicine specialist with the Hartford HealthCare Digestive Health Institute to break down the differences. Here’s what you need to know about your favorite fruits and vegetables, and why the label matters.
https://hartfordhospital.org/about-hh/news-center/news-detail?articleId=59407&publicid=395
Community garden now built and seeded along Chestnut Street to address food insecurity in grocery desert
“We’re trying to make fresh produce more accessible to neighborhoods that are suffering from food insecurities, grocery deserts,” said Vivian Clark-James, vice president of the Living Wright Foundation. “The cost of fresh vegetables, the cost of everything now, is so expensive. “Clark-James said it’s important that the produce is the healthiest quality. “So, all of this is going to be organic to permaculture and no fertilizer, no pesticides, no any — even the wood for the beds are not treated,” Clark-James said.
Organic vs conventional: The surprising truth about pesticides and your health
One of the most compelling arguments for choosing organic is the reduced exposure to pesticide residues. Conventional farming relies heavily on synthetic pesticides to control pests and diseases, while organic farming uses natural methods and a limited number of approved substances.
Noshi Launches A Whole Happy Little Family Of Organic and Kosher Condiments For Kids
Noshi proudly announces the launch of their new line of organic-certified and Kosher-certified condiments designed especially for kids aged 3-93. Recognizing that mealtime meltdowns often stem from a desire for control, Noshi products aim to empower children by making healthy eating a more fun experience. By giving kids a sense of control, Noshi products completely transform the mealtime narrative.
