The future of organic – article
As organic comes off of a challenging time, NIQ data sheds light on a shifting consumer and new opportunities ahead.
https://www.newhope.com/toolkits-downloads/the-future-of-organic-article
Is Organic Food Worth the Extra Cost?
Here is some information to help you decide whether organic foods are worth the extra money.
Frontier Co-op Debuts First Nationally Distributed Regenerative Organic Certified® Spices
Frontier Co-op, a leading culinary herbs, spices and baking flavors brand, is launching the first nationally distributed Regenerative Organic Certified® bottled spices to support smallholder farmers and give consumers culinary options that make a positive impact at every level: environmentally, ethically and socially.
Maine organic farmers sue EPA over ‘forever chemicals’ found in sludge
A Maine organic farm group is joining a lawsuit against the U.S. Environmental Protection Agency for its alleged failure to regulate PFAS in sludge. These chemicals pose a threat to our health, and some want to see the lawsuit taken a step further.
Organic producers attempt to make no-till work
Soil microbiology, diversity and nutrient cycling among considerations if farmers want to ditch the iron, consultant says.
https://www.producer.com/production/organic-producers-attempt-to-make-no-till-work/
