Younger, health-conscious consumers are embracing organic, OTA survey shows
Millennials, Gen Z putting high value on organic’s health benefits
A $70-billion market now, organic may be maturing, but younger consumers –including new parents and their babies — are eating it up. A survey released by the Organic Trade Association (OTA) finds that organic’s benefits to personal health and nutrition are resonating deeply with Millennials and Gen Zer’s, making them the most committed organic consumers of any generation.
https://ota.com/news/press-releases/23411
15 Restaurant Chains That Prioritize Organic Ingredients
The demand for organic food has surged in recent years as diners choose to prioritize health, sustainability, and high-quality ingredients. No longer limited to niche establishments, organic options are now being embraced by larger restaurant chains, making it easier for consumers to access fresh, nutritious meals. From fast-casual dining spots to upscale cafés, these chains are leading the charge by sourcing organic ingredients, supporting sustainable practices, and offering greater transparency in food sourcing.
https://www.tastingtable.com/1785425/organic-ingredient-chains/
Why go organic? Let’s count the reasons
It’s about ‘what are we putting in the ground; what are we putting in the air,’ grower says.
Premiums paid for organic crops can be substantial and provide an impelling reason for going organic. But, according to members of a panel at the Organic Grower Summit, held Dec. 4 and 5 in Monterey, Calif., that is far from the only reason to do so.
https://www.farmprogress.com/organic/why-go-organic-let-s-count-the-reasons
Organic Farmers to Advocate for Policy Needs in Washington D.C.
Organic farmer members, organic organizations and staff of the Organic Farmers Association (OFA) will be in the nation’s capital March 4, 2025, to meet with legislators, House and Senate Agriculture Committee staff, and representatives from the USDA to advocate for supportive policies on key issues within the organic farming sector.
M2 Ingredients Announces Grand Opening of State-of-the-Art Organic Mushroom Growing Facility
M2 Ingredients, a leading provider of high-quality functional mushroom ingredients, today announced that its state of the art, 155,000 square foot facility is now fully operational. This significant expansion marks a major milestone for the company, enabling it to meet the surging demand for its premium, organic, functional mushroom products and deliver unparalleled service to its customers.
