‘Lil Bucks Embodies The Threefold Synergy Necessary For Regenerative Organic Farming

‘Lil Bucks, Luke Peterson Farms and Whole Foods Market have each united as a team to optimize what each brings to the table. It reflects an actual manifestation of ‘farm to table.’ They’re each setting an example–and other farms, brands and retailers are following. Transitioning to regenerative farming can sound daunting, but as Griffith puts it, “we’re showing that it can be done.”

https://www.forbes.com/sites/andrewwatman/2025/02/10/lil-bucks-embodies-the-threefold-synergy-necessary-for-regenerative-organic-farming/

 

Stonyfield Organic Doubles Down on the Fight Against Toxins with New Valentine’s Day Challenge Aimed at Helping People Remove Toxic Relationships

“At Stonyfield, we are obsessively organic and passionate about removing toxins from our consumers’ lives. But toxins don’t just lurk in pesticides; they can be apparent in relationships, too,” said Chris Malnar, Vice President of Marketing, Stonyfield Organic. “Through the Toxic Ex Challenge, we hope to bring attention to a variety of ways people can detox their lives, from their social circles to the food they eat.”

https://www.prnewswire.com/news-releases/stonyfield-organic-doubles-down-on-the-fight-against-toxins-with-new-valentines-day-challenge-aimed-at-helping-people-remove-toxic-relationships-302372848.html 

 

Clover Sonoma Unveils Pasture Raised Organic A2 4% Whole Milk

Clover Sonoma®, a leader in sustainable dairy farming that has been delivering the freshest, highest-quality dairy products from its network of local family farms for more than a century, debuts its Pasture Raised Organic A2 4% Whole Milk. Now available at Raley’s supermarkets and natural and independent food retailers across Northern California for a suggested retail price of $7.49, the product will launch in Whole Foods Market locations in March before rolling out to additional retailers statewide later this year.

https://www.perishablenews.com/dairy/clover-sonoma-unveils-pasture-raised-organic-a2-4-whole-milk/

 

Switzerland sees significant increase in land used for organic vegetable production

Vegetable growing is becoming increasingly important in Switzerland – especially organic farming. This is shown by new figures from the Federal Statistical Office. Since 1996, the area devoted to organic vegetables in Switzerland has increased six-fold to 3,160 hectares.

https://www.swissinfo.ch/eng/swiss-made/area-under-organic-vegetables-in-switzerland-has-increased-significantly/88857700?utm_source=multiple&utm_campaign=swi-rss&utm_medium=rss&utm_content=o 

 

Organic Connection: Are organic produce output and sales slowing growth?

All this is a positive highpoint in the growth of the organic category. Yes, there are slowdowns and some setbacks now and then in any business — even for organic produce sales but let’s not only look at a stumble on the path. We’ve come a long way to reach 12 percent of the total produce sales. It may be stalled for a bit at this point, but the percentage will increase when the merchandising becomes more aggressive again.

https://theproducenews.com/headlines/organic-connection-are-organic-produce-output-and-sales-slowing-growth