Natural Grocers, Rodale Institute support the future of regenerative organic agriculture
As demand for organic food is expected to triple in 10 years, the need for more regenerative organic farmers is critical, a Rodale Institute executive says. Learn more.
Organic Farming Takes Center Stage at NYC Climate Week
It’s Climate Week in New York City, and while perhaps not as famous as New York’s Fashion Week, it is bringing agriculture into the spotlight. Speaking at a forum co-hosted by Food Tank and the James Beard Foundation, CEO of Organic Valley, Jeff Frank discussed the benefits of organic farming.
https://agnetwest.com/organic-farming-takes-center-stage-at-nyc-climate-week/
EU must step up support for organic market, EU auditors say
The European Union will miss its target of 25% organic farmland by 2030 because of weak support for the sector, the European Court of Auditors said in a report published on Organic Farming Day on Monday (23 September).
Organic market ‘booming’ for certain produce categories
Italian marketer VIP and Dutch importer Eosta report significant growth in demand for key products like apples, grapes, and mangoes
Nature’s Path launches certified organic, flavored oatmeal line
Nature’s Path Organic Foods Launches New Regenerative Organic Certified Flavored Oatmeal in the U.S.
Nature’s Path, North America’s leading organic breakfast and snack food brand, today announced the launch of its Regenerative Organic Certified (ROC) Flavored Oatmeal line in two standout flavors: Berries & Cream and Dark Chocolate & Cocoa. Nature’s Path’s newest offering combines high-quality, regenerative organic ingredients with delicious, inviting flavors for a convenient breakfast that helps consumers choose a brighter future for themselves and the planet.
