Nothing brightens up a dish like the fresh, tangy burst of organic citrus! Whether craving a refreshing salad, a cozy baked treat, or a zingy cocktail, organic citrus brings vibrant flavor and powerful nutrients to every bite. In this roundup, we’re sharing our favorite organic citrus recipes that celebrate the season—without the pesticides and synthetic additives. From juicy oranges to tart lemons and beyond, get ready to zest, squeeze, and savor your way to deliciousness.
Uncle Matt’s Grapefruit Fig Spritzer
Organic Valley Blender Pancakes with Lemon and Cottage Cheese
Lundberg Family Farm’s Citrus Tapenade
Stonyfield Greek Egg and Lemon Soup
Forager Project’s Beet and Orange Salad
Lundberg Family Farm’s Greek Skewers & Citrus Rice
Uncle Matt’s Grapefruit Ceviche
Uncle Matt’s Pasta with Orange Basil Cream Sauce
Forager Project’s Orange Creamsicle Frozen Yogurt Recipe
