Spring is the perfect time to switch out of the heavier winter recipes and add some deliciously fresh organic cuisine to brighten up your palate. Enjoy these organic recipes from our brand partners below.
Stonyfield’s Tropical Mango Blueberry Lassi
Pete and Gerry’s Huevos Rancheros
Amy’s Kitchen: Sonoma Veggie Burger Spring Rolls
Horizon’s Bacon and Cheese Asparagus
Organic India: Warm Potato Salad With Moringa Vinaigrette
Applegate’s Arugula and Radish Salad with Mint Vinaigrette
Asparagus Risotto with Meyer Lemon & Parmesan
Dave’s Killer Bread: Killer Classic Club Sandwich
Amy’s Kitchen: Vegan Mint Chocolate Shake
Uncle Matt’s Orange Carrot Cocktail