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By | July 14th, 2023 | Organic News |

Fifth-generation dairy farmer Darren Eichelkraut sees the same view that four previous generations looked out on when they got up to milk cows in the morning. Breezy View Dairy has been in the family since 1921. What has made this farm a success for Darren and his wife Nicky, is the conversion of the farm to organic production. Darren’s parents Harold “Junior” and Jeannie began the process that led to organic certification so Darren could plan a future on the farm. “I don’t think we’d be here on the farm if we hadn’t gone organic,” the Paoli farmer added. “It seems like the less I do, the more profitable I am.” An urban garden in the heart of Kansas City is making sure everyone can fill their fridge with fresh, organic produce. Young Family Farm KC started off as a simple backyard garden three years ago. Now, it stretches almost two acres across four different locations in Midtown. The Europe organic food and beverages market is expected to exhibit a growth rate of 12.2% during 2023-2028. Looking forward, IMARC Group expects the Europe organic food and beverages market to continue its robust growth during the forecast period. Nature’s Path Organic Foods, a cereal and snack food brand based in North America, has announced it will acquire Love Child Organics, a Canadian baby food and children’s snack brand. The acquisition will support Nature’s Path in making organic food more accessible to consumers and “strategically positions” the company in the baby food market. The popularity of organic wine in France continues to grow: with consumers drawn by the perception of products that are more environmentally friendly, better for health and with a fairer production chain. 

Europe Organic Food and Beverages Market Growth Factors, Size Analysis and Outlook 2023-2028

The Europe organic food and beverages market is expected to exhibit a growth rate of 12.2% during 2023-2028. Looking forward, IMARC Group expects the Europe organic food and beverages market to continue its robust growth during the forecast period (2023-2028).

https://www.openpr.com/news/3099937/europe-organic-food-and-beverages-market-growth-factors-size 

Urban garden in heart of KC provides fresh, organic produce regardless of income

An urban garden in the heart of Kansas City is making sure everyone can fill their fridge with fresh, organic produce. Young Family Farm KC started off as a simple backyard garden three years ago. Now, it stretches almost two acres across four different locations in Midtown.

https://www.kctv5.com/2023/06/22/urban-garden-heart-kc-provides-fresh-organic-produce-regardless-income/ 

Nature’s Path expands with Love Child Organics acquisition

Nature’s Path Organic Foods, a cereal and snack food brand based in North America, has announced it will acquire Love Child Organics, a Canadian baby food and children’s snack brand. The acquisition will support Nature’s Path in making organic food more accessible to consumers and “strategically positions” the company in the baby food market.

https://www.foodbev.com/news/natures-path-expands-with-love-child-organics-acquisition/ 

Family Converts to Organic Dairy Production to Create a Pathway for Next Generation

Fifth-generation dairy farmer Darren Eichelkraut sees the same view that four previous generations looked out on when they got up to milk cows in the morning. Breezy View Dairy has been in the family since 1921. What has made this farm a success for Darren and his wife Nicky, is the conversion of the farm to organic production. Darren’s parents Harold “Junior” and Jeannie began the process that led to organic certification so Darren could plan a future on the farm. “I don’t think we’d be here on the farm if we hadn’t gone organic,” the Paoli farmer added. “It seems like the less I do, the more profitable I am.”

https://www.wisfarmer.com/story/news/2023/07/05/farmer-i-wouldnt-be-here-on-the-farm-if-we-says-he-wouldnt-be-farming-today-if-he-hadnt-gone-organic/70376731007/

Organic winegrowing in France ‘a very positive trend’

The popularity of organic wine in France continues to grow: with consumers drawn by the perception of products that are more environmentally friendly, better for health and with a fairer production chain. 

https://www.beveragedaily.com/Article/2023/07/10/Organic-winegrowing-in-France-a-very-positive-trend 

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