Shoppers are clinging to organic products despite inflation, survey shows. A recent USDA report said the pandemic brought in 15 million new organic and natural product consumers. Albertsons Companies, Inc. shared that its O Organics brand is celebrating its growth and evolution with vibrant new packaging designed to stand out, taking a fresh and unexpected approach to marketing an organic brand. To kick off this bright and vibrant redesign, the private label brand is designating April as Organic Breakfast Month and encouraging customers to share their favorite breakfast routine on social media using #WakeUpOrganic as O Organics aims to become the go-to brand for Gen Z and young millennials. Organic farming allows biodiversity to flourish. A further uptake in organic production and consumption will aid Ireland in achieving its biodiversity goals, says IOA CEO Gillian Westbrook. Organic farmers and those interested in the industry can tune into a new podcast recorded by Iowa State University Extension and Outreach. The Innovations in Organic Ag Podcast is available on Iowa State’s Small Farm Sustainability website. Kathleen Delate, professor and extension organic specialist with ISU Extension and Outreach, interviews four organic farmers and an organic researcher engaged in organic technologies that may offer some value in organic operations. As with all technology, the benefits of technological innovations must be evaluated along with any trade-offs, which are explored in this podcast. After schmoozing with Berlin’s political elite in the morning, King Charles III headed to the German countryside for a down-to-earth afternoon visit at an organic farm, where Britain’s monarch helped make an orange-colored cheese with a crown imprint.
In Germany, Charles III makes organic ‘king cheese’
After schmoozing with Berlin’s political elite in the morning, King Charles III headed to the German countryside for a down-to-earth afternoon visit at an organic farm, where Britain’s monarch helped make an orange-colored cheese with a crown imprint.
Shoppers clinging to organic products despite inflation, survey shows
A recent USDA report said the pandemic brought in 15 million new organic and natural product consumers.
Albertsons Companies’ Exclusive O Organics® Brand Celebrates its Evolution with Bold Packaging Redesign and Designates April as Organic Breakfast Month
Albertsons Companies, Inc. (NYSE: ACI) today shared that its O Organics brand is celebrating its growth and evolution with vibrant new packaging designed to stand out, taking a fresh and unexpected approach to marketing an organic brand. To kick off this bright and vibrant redesign, the private label brand is designating April as Organic Breakfast Month and encouraging customers to share their favorite breakfast routine on social media using #WakeUpOrganic as O Organics aims to become the go-to brand for Gen Z and young millennials.
Organic farming allows biodiversity to flourish – IOA
A further uptake in organic production and consumption will aid Ireland in achieving its biodiversity goals, says IOA CEO Gillian Westbrook.
https://www.farmersjournal.ie/organic-farming-allows-biodiversity-to-flourish-ioa-757525
Organic Ag Podcast Features Innovative Industry Topics
Organic farmers and those interested in the industry can tune into a new podcast recorded by Iowa State University Extension and Outreach. The Innovations in Organic Ag Podcast is available on Iowa State’s Small Farm Sustainability website. Kathleen Delate, professor and extension organic specialist with ISU Extension and Outreach, interviews four organic farmers and an organic researcher engaged in organic technologies that may offer some value in organic operations. As with all technology, the benefits of technological innovations must be evaluated along with any trade-offs, which are explored in this podcast.
https://www.extension.iastate.edu/news/organic-ag-podcast-features-innovative-industry-topics
