Lundberg Family Farms, a leading grower of organic rice and maker of best-selling packaged rice and rice snacks, is now the leading U.S. Regenerative Organic Certified® food brand introducing 70+ products made with Regenerative Organic Certified® rice across its portfolio. Last year, Lundberg became the first U.S.-grown rice brand to launch Regenerative Organic Certified® rice. Kutztown University was awarded a $1.5 million grant to support its Regenerative Organic Agriculture track within its environmental science program in collaboration with the Rodale Institute. State Representative Mark Rozzi, a 1996 KU graduate, was a pivotal advocate in the university acquiring the grant from the Pennsylvania Department of Community and Economic Development. As prices for organic products continue to rise and demand stays strong, farmers have many questions about the costs, benefits and potential profits represented by organic farming methods. The Foundation for Food & Agriculture Research and The Organic Center have announced five awards totaling around $632,000 to advance organic farming. The awards fund much-needed training, technical support and innovative climate research, according to a news release. “Organic farming is complex and nuanced work that requires innovative, collaborative solutions,” LaKisha Odom, FFAR scientific program director, said in the release. The Organic Center and these prize recipients are taking steps to make organic farming practices more accessible and equitable, so farmers have the tools they need to combat climate change. Alden’s Organic, the leader in organic ice creams and frozen novelties, releases a new frozen dessert product line made with organic Greek yogurt in six delicious flavors.
Lundberg Becomes the Leading U.S. Regenerative Organic Certified® Food Brand
Lundberg Family Farms, a leading grower of organic rice and maker of best-selling packaged rice and rice snacks, is now the leading U.S. Regenerative Organic Certified® food brand introducing 70+ products made with Regenerative Organic Certified® rice across its portfolio. Last year, Lundberg became the first U.S.-grown rice brand to launch Regenerative Organic Certified® rice.
Kutztown University awarded $1.5M grant to collaborate with Rodale Institute for Regenerative Organic Agriculture Program
Kutztown University was awarded a $1.5 million grant to support its Regenerative Organic Agriculture track within its environmental science program in collaboration with the Rodale Institute. State Representative Mark Rozzi, a 1996 KU graduate, was a pivotal advocate in the university acquiring the grant from the Pennsylvania Department of Community and Economic Development.
New organic farming study tackles questions of soil health, economics and more, with input from farmers
As prices for organic products continue to rise and demand stays strong, farmers have many questions about the costs, benefits and potential profits represented by organic farming methods.
Groups invest more than $632K to advance organic farming
The Foundation for Food & Agriculture Research and The Organic Center have announced five awards totaling around $632,000 to advance organic farming. The awards fund much-needed training, technical support and innovative climate research, according to a news release. “Organic farming is complex and nuanced work that requires innovative, collaborative solutions,” LaKisha Odom, FFAR scientific program director, said in the release. “The Organic Center and these prize recipients are taking steps to make organic farming practices more accessible and equitable, so farmers have the tools they need to combat climate change.”
https://www.thepacker.com/news/organic/groups-invest-more-632k-advance-organic-farming
Unveiling Alden’s Organic New Twist: Elevating Greek Yogurt to Perfection
Alden’s Organic, the leader in organic ice creams and frozen novelties, releases a new frozen dessert product line made with organic Greek yogurt in six delicious flavors.
