Reducing meat consumption is one of the most powerful and accessible ways individuals can take action against climate change. The production of meat—especially beef and lamb—generates significantly more greenhouse gas emissions than plant-based foods, due to factors like deforestation, methane emissions from livestock, and intensive resource use. We support organic meat production and encourage consumers to seek out organic and humanely raised options when possible, but by eating less meat and shifting toward more sustainable, plant-forward diets, we can lower our personal carbon footprints, conserve water and land, and help protect vital ecosystems. Making this simple dietary change supports a healthier planet and a more resilient food system for future generations.
Use our Meatless Monday recipes below from our supporting organic brands.
Butternut Squash Pasta with Sautéed Kale and Mushrooms
Lemon, Quinoa & Chickpea Salad
Creamy Mushroom Soup with Tomatoes & Wild Rice
Brown Butter Glazed Radishes and Spring Peas
Weeknight Stuffed Sweet Potatoes
Café Mocha Protein Mousse Recipe
