Organic sales hit record, as regenerative organic sees growth, investment
Industry leaders are emphasizing the integration of regenerative agriculture alongside established organic practices, as demand for sustainable food and beverage products continues to rise.
WCMA Applauds USDA Announcement of $15M to Boost Organic Dairy Access
The Wisconsin Cheese Makers Association (WCMA) today cheered the U.S. Department of Agriculture’s (USDA) direction of $15 million to expand access to organic dairy products in schools and community youth programs. The program aims to increase domestic consumption of organic dairy products among children and young adults, diversify the dairy products offered, and build partnerships among businesses involved in organic dairy product production and distribution.
A hybrid future: Organic Valley’s DIY work approach
How one company improved employee retention and engagement by rethinking its in-office model.
https://www.fastcompany.com/91216627/a-hybrid-future-organic-valleys-diy-work-approach
Clemson aims to ease organic transition for South Carolina farmers through USDA agreement
Nationwide program builds support network for certified organic farmers.
Edible Garden Receives USDA Grants to Support Organic Certification Research & Development
Edible Garden AG Incorporated (“Edible Garden” or the “Company”) (Nasdaq: EDBL, EDBLW), a leader in controlled environment agriculture (CEA), locally grown, organic, and sustainable produce and products, announced that the Company has received grants from the United States Department of Agriculture Organic Certification Program administered by the Farm Service Agency. These funds are designated to reimburse organic producers and handlers with financial assistance to reduce the costs associated with organic certification, as well as processing/handling certifications.
