Organic pioneer Gary Hirshberg and business owner Jennifer Garner emcee “An Organic Night Out: Honoring the Year’s Best in Organic” in March. The gala, sponsored by The Organic Center and Organic Voices/Only Organic, will serve as an engaging spectacle of organic celebration, education and networking. Among the highlights: a science fair involving a diversity of industry stakeholders; explorations of cutting-edge research and industry gains; the world’s biggest all-organic networking event, complete with organic beverages and heavy appetizers; a post-ceremony party with live music and open bar; and the grand awards ceremony, where Hirshberg and Garner welcome brands making a difference today to the stage. Everyone has to eat. But not everyone grocery shops the same way. Some look for name brands, while others opt for the store brand. Some shop with price in mind, while others shop for quality. And when it comes to quality, organic food is often top of mind. But as inflation impacts price tags across the produce section and beyond, how will Americans respond? With supply chain’s newfound designation as an enabler of strategy, leaders are now expected to contribute significantly to overall enterprise goals, including sustainability, revenue generation and deepening relationships with consumers — while also managing geopolitical tensions, climate disruptions, and lingering materials shortages.Helping families in need one crop at a time, Seattle urban farm grows organic produce year-round. While eating fruits and vegetables is good for our health, buying fresh produce isn’t always a reality for the thousands of families in King County who face food insecurity. That’s why The Tilth Alliance, a garden and farming nonprofit, is on a mission to bring healthy food into more homes through their Rainier Beach Urban Farm and Wetlands which grows 5,000 pounds of produce a year.
‘Organic Oscars’ ceremony coming to Natural Products Expo West
Organic pioneer Gary Hirshberg and business owner Jennifer Garner emcee “An Organic Night Out: Honoring the Year’s Best in Organic” in March. The gala, sponsored by The Organic Center and Organic Voices/Only Organic, will serve as an engaging spectacle of organic celebration, education and networking. Among the highlights: a science fair involving a diversity of industry stakeholders; explorations of cutting-edge research and industry gains; the world’s biggest all-organic networking event, complete with organic beverages and heavy appetizers; a post-ceremony party with live music and open bar; and the grand awards ceremony, where Hirshberg and Garner welcome brands making a difference today to the stage.
Helping families in need one crop at a time, Seattle urban farm grows organic produce year-round
While eating fruits and vegetables is good for our health, buying fresh produce isn’t always a reality for the thousands of families in King County who face food insecurity. That’s why The Tilth Alliance, a garden and farming nonprofit, is on a mission to bring healthy food into more homes through their Rainier Beach Urban Farm and Wetlands which grows 5,000 pounds of produce a year.
It’s Here! Organic Valley Launches Limited-Time-Only Organic Reduced Fat Eggnog
Organic Valley’s Organic Reduced Fat Eggnog is now available nationwide for the 2023 holiday season! With a made-from-scratch recipe, the new eggnog delivers with a great-tasting, creamy flavor that consumers will love. And like all Organic Valley products, the delicious eggnog is made with high-quality, organic ingredients, including milk from small family farms where the cows are raised without the use of antibiotics, synthetic hormones, toxic pesticides, or GMOs.
Organic producers primed for the future
Leaders from three large-scale farming operations voiced optimism for the future of organic production, even as inflation, labor woes and other challenges continue to confront producers.
https://www.farmprogress.com/farm-business/organic-producers-primed-for-the-future
Consumer Interest in Organic Food Remains Resilient, Amidst Rising Prices
Everyone has to eat. But not everyone grocery shops the same way. Some look for name brands, while others opt for the store brand. Some shop with price in mind, while others shop for quality. And when it comes to quality, organic food is often top of mind. But as inflation impacts price tags across the produce section and beyond, how will Americans respond?
https://civicscience.com/consumer-interest-in-organic-food-remains-resilient-amidst-rising-prices/
