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By | June 30th, 2023 | Organic News |

It was a breakout year for organic agriculture in 2022. Consumer demand for organic food continued its steady rise, with strong prices for producers, rising land values, and excellent returns for investors. Beyond these results, three significant trends were sharply apparent last year that will continue to affect organic farming and the entire agriculture sector – rising consumer demand for healthy food, the fragility of the conventional farming system, and investor interest in sustainable farmland practices. In the last 10 years, organic sales in the U.S. have more than doubled as shoppers clamor for more organic foods and products than ever before. When environmentalist and pacifist Joan Carulla came to Barcelona after growing up during Spain’s civil war, he created an ‘allotment in the sky’ that helped pioneer organic farming. Meet the centenarian who built Barcelona’s first roof garden. Meanwhile, on the production side, the growth of organic farming acreage in the U.S. is slowing. In pursuing a healthier lifestyle, organic food has emerged as a critical strategy for staying healthy. The organic foods market is projected to reach $176.51 billion by 2023, with further growth expected to reach $553.13 billion by 2033. Leaders in Bali are working to raise awareness of the importance of healthy and sustainable lifestyles. Ibu Putri Suastini Koster, the wife of the Governor of Bali, Wayan Koster, is calling on the Balinese people to return to the traditional values of food and food production.

Why More Organic Farming In Bali Is Great News For Tourists

Leaders in Bali are working to raise awareness of the importance of healthy and sustainable lifestyles. Ibu Putri Suastini Koster, the wife of the Governor of Bali, Wayan Koster, is calling on the Balinese people to return to the traditional values of food and food production.

https://thebalisun.com/why-more-organic-farming-in-bali-is-great-news-for-tourists/

Still nurturing love and vines: the centenarian who built Barcelona’s first roof garden

When environmentalist and pacifist Joan Carulla came to the city after growing up during Spain’s civil war, he created an ‘allotment in the sky’ that helped pioneer organic farming.

https://www.theguardian.com/environment/2023/jun/26/barcelona-centenarian-organic-gardener-joan-carulla-rooftop-farm-aoe

 

Three Trends Driving the Growth of Organic Agriculture

It was a breakout year for organic agriculture in 2022. Consumer demand for organic food continued its steady rise, with strong prices for producers, rising land values, and excellent returns for investors. Beyond these results, three significant trends were sharply apparent last year that will continue to affect organic farming and the entire agriculture sector – rising consumer demand for healthy food, the fragility of the conventional farming system, and investor interest in sustainable farmland practices.

https://finance.yahoo.com/news/three-trends-driving-growth-organic-141500547.html

Why should you go organic? Benefits of adopting an organic lifestyle

In pursuing a healthier lifestyle, organic food has emerged as a critical strategy for staying healthy. The organic foods market is projected to reach $176.51 billion by 2023, with further growth expected to reach $553.13 billion by 2033. 

https://www.wionews.com/entertainment/lifestyle/news-why-should-you-go-organic-benefits-of-adopting-an-organic-lifestyle-607293

 

OTA and Rodale Institute join USDA’s Transition to Organic Program

In the last 10 years, organic sales in the U.S. have more than doubled as shoppers clamor for more organic foods and products than ever before. Meanwhile, on the production side, growth of organic farming acreage in the U.S. is slowing.

https://www.thepacker.com/news/organic/ota-and-rodale-institute-join-usdas-transition-organic-program

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