The first signs of spring are popping up across the U.S. With a long winter behind us, we look to refresh our palettes with spring flavors such as asparagus, blueberries, spring greens, and edible flowers. Enjoy this collection of spring favorites from our supporting organic brands.

Stonyfield Blueberry yogurt smoothie

Orgain Protein Packed Strawberry Preserves

Lundberg’s Black Cherry & Blueberry Quinoa Breakfast Bowl

Stonyfield’s Blueberry Yogurt Muffins

Uncle Matt’s Breakfast Salad

Lundberg’s Spring Roll In A Bowl

Amy’s Spring Veggie Paella

Uncle Matt’s Grapefruit Ceviche

Pete and Gerry’s Parmesan Pasta Frittata with Spring Greens

Forager Project’s Asparagus Risotto with Meyer Lemon & Parmesan

Pete and Gerry’s Fried Rice and Spring Veggies

Orgain’s Strawberries and Cream Protein Ice Cream

Forager Project’s Green Grouch Cupcakes