Often times we are asked what the current pesticide data and studies show relating to pesticides and herbicides. In light of this reoccurring question, we decided to pull together some research to review the latest news and data on pesticides and herbicides.

• EWG’s 2018 Shopper’s Guide to Pesticides in Produce
• Mixtures of Chemicals Present at ‘Safe’ Levels Cause Liver Damage
• Increased dietary consumption of pesticides and pregnancy outcomes for women undergoing fertility treatment.
• Pesticide contamination in birds in China
• Herbicide use contributes to antibiotic resistance in some bacteria
• Pesticide ban is failing to protect suburban bee populations
• EPA emails show agency approved Monsanto herbicide label changes after consulting with company
• Pesticides in foods can harm human fertility
• Pesticides Linked to Parkinson’s Risk in People with Specific Gene
• Glyphosate shown to disrupt microbiome ‘at safe levels’, study claims
• These Farmers Switched to Organic After Pesticides Made Their Families Sick
• Weedkiller products more toxic than their active ingredient, tests show
• Argentine study links glyphosate herbicide to miscarriage, birth defects
• The Two Worlds of Pesticides: Synthetic and Natural
• Study: Monsanto’s Glyphosate Most Heavily Used Weed-Killer in History
• Do Pesticides Get Into the Flesh of Fruits and Vegetables?
• Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides
• Researchers Link Glyphosate to Shorter Pregnancies
• All Pesticides Aren’t Created Equal